Online Job Search Tips.

Yes, it is true!! So true that when we are looking for a job, we should always consider the information in all our Social Media Profiles!!

According to Jobvite 95% of recruiters use “Linkedin” to find new talent.

The survey done by Jobvite is a great job and if you feel like reading about it check this link: “Jovite 2011” ,you will be able to see more charts and infographics about recruitment.

But let me continue by saying that we should start thinking that recruiting has 2 important functions: Sourcing & Screening

In some organizations these 2 activities are done by the same people. In larger companies, these are separated out. The sourcing recruiter, or researcher, performs advanced searches on Google, LinkedIn and other resume depositories, in order to build a list. Next, the screening recruiter takes the best of that list through a procedure, usually starting with a phone call to determine interest. In many cases, if you simply show up online in all the right places with all the right content, you will be found.

The old way of thinking about finding a job was actually quite simple. Wait for a job opening, then submit a resume……. These days, organizations are looking for candidates long before jobs open up.

1. Talent Communities as a Corporate Recruiting & Social Media Tool

In fact, many organizations are starting “talent communities” which is a database of candidates who’ve shown interest in their company, but are not attached to a specific job yet. In talent communities, organizations have a chance to start building a relationship with you. And you are given an opportunity to disclose more about who you are and what you’re interested in. Then when jobs do open up, they simply look at their talent community and send emails out to their top prospects. Jobs don’t need to be posted on job boards anymore. So if you are sitting around waiting for openings, you’re missing the boat.

Talent communities are starting to be built through social media channels as well. Very often you can join a talent community by linking a Facebook or LinkedIn account. Candidates who talk to them the most over these channels tend to have first opportunity to apply to actual jobs.

So if you are sitting around waiting for job openings, you are probably missing 80% of the real opportunities out there. Instead of trolling job boards, start building relationships with your target organizations online.

2. Online Job Search Strategy Starts with All Social Media Channels

While social media is part of the corporate background check, coupled with internet sourcing and social media talent communities, job seekers can begin building an online presence by going beyond LinkedIn and building a professional profile on social media.
Sites like Google+ are good for demonstrating areas of expertise by publishing content and thought leadership on online communities, industry blogs, and more traditional news outlets. The key is to start small because building an online job search strategy takes time, fortitude and patience. After all, it’s a marathon not a race to the job search finish line.

( Source “Blogging4jobs” )

3. Pocket Recruiting Twitter Guide:

In the social media recruitment and recruiting industry, you never stop learning. That is why it is very important to keep on searching, because when you think you know something you realize you do not know anything at all….

I hope you like my post and if you want some more info check the above links, and if you have time check Joshua Waldman (@joshuawaldman) he is a career advancement specialist helping people to find their great careers.

Susana.

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“Dark or Grief Tourism” is a different type of tourist attraction.

Imagine you are in Paris and your guide is telling you that there is a new site to visit in the city, the “Pere Lachaise Cemetery”. What would you do? Would you go? Or would you think it is for crazy people ….

In fact, millions of travelers worldwide, when they are in certain countries or cities for holidays, they feel the urge to visit certain places: a cemetery, a museum of horrors, the exact spot where a celebrity died, the site where they carried out an attack, a death camp….

What motivates this kind of tourism?

Experts define the ‘dark tourism or grief tourism’ as the fascination or curiosity that may attract ordinary people to visit places associated with death. It has nothing to do with mental or hidden perversions…. (good news, since my favorite place is the Jewish Cemetery in Prague) and I would say it is a lucrative travel industry!
And what we have to remember is that it is a new way of tourism, we have to adapt our facilities to make it easier for our clients to enjoy their stay. By this, I mean that our marketing campaign has to be directed to Dark Tourism, if we are in Cambodia we should give instructions to our future clients with, the history of the site, routes, weather, dangers, etc…
At the moment, the area is under-researched and the “Institute for Dark Tourism Research (iDTR)” hopes to become a global ‘hub’ of research on the subject. It will also help those who manage and promote dark tourism sites and exhibitions.

Some examples :

  • Ground Zero, site of the former World Trade Center twin buildings
  • Nazi death camps, where six million people died
  • Crash sites, such as Lockerbie in Scotland, where a TWA jumbo jet was blown up in 1988
  • The Paris tunnel in which Princess Diana was killed in 1997 being chased by paparazzi
  • Cambodia’s killing fields (Choeng Ek Extermination Camp), mass graves for some 20,000 Cambodians murdered during the Khmer Rouge genocide of the late 1970s
  • Central Park’s Strawberry Fields memorial to John Lennon, who was assassinated nearby outside the Dakota in 1980
  • Most Cemeteries, including Arlington in the US and the Père Lachaise in Paris. There is an Association to promote European cemeteries as a fundamental part of the heritage of the humanity. To raise European citizen awareness of the importance of significant cemeteries.  http://www.significantcemeteries.org/p/the-association.html
  • Soham, a small English town, where two 10-year-olds were kidnapped and murdered by their school caretaker
  • Hiroshima in Japan, where the first atomic bomb was dropped
  • Chernobyl, where tour guides use geiger counters to test radiation while escorting visitors
  • The Anne Frank museum in Amsterdam, in memory of a 13-year-old Jewish schoolgirl who kept a diary while hiding from the Nazis
  • Hitler’s mountain residence at Berchtesgaden, in the Bavarian Alps
  • Normandy (France): The Alabaster Coast has beautiful scenery can be admired widely, but are ignored by the strong attraction of the twenty-seven cemeteries that bear witness to the battle that took place at the site. Bunkers standing still remembering the picture looked decisive Allied victory.
  • In London, the routes of Jack the Ripper, try to create the atmosphere of the city sordid Dickens.
  • The tunnels of Cu Chi, relict of the Vietnam War are a vast underground network that was used by the Vietnamese resistance in the bloody war. For a few hours, thousands of visitors to this attraction located near the capital relive the claustrophobic life of the soldiers of the Viet Cong or can exercise their aim with a “real” AK47.
Source: 

http://www.dark-tourism.org.uk/

http://www.bbc.co.uk/news/education-17814100

http://www.hosteltur.com/112960_turismo-cementerios-espana-20-ciudades-muestran-su-oferta.html


This type of tourism has supporters and detractors. The first claim that it is a new concept which motivates visitors tours to visit the monuments, while encouraging the preservation of spaces that keep an important historical, artistic and social.

Critics who reject this new form of tourism argue that visitor arrivals could damage the burial sites and reduce the protection of historical and religious monuments.

See you next week, Susana

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Morocco, what a mysterious and amazing land!

Never before had I thought about such a trip, when my friends asked me if I would like to visit Northern Africa. Just this idea made me so excited. On October 1st last year, we flew to the far continent – the southern shore of the Mediterranean.

We took a 12-day trip in Tunisia and Morocco. We collected many stories and photos that I want to share in a series of blogs with fellow Alumni. The first edition today is the Morocco highlight.

Across the Atlas Mountains, we drove from Rabat straight to Marrakech, the third largest city of The Kingdom of Morocco, and the UNESCO World Non-Physical Heritage. It is said “You must go to Marrakech if you visit Morocco, and you must experience the Place Djemaa el Fna if you are in Marrakech”. Yes, in the largest Medina Square in Africa, we were amazed by the India snake charmers, the fire breathers, the Arabic music and juggling, monkey show, snacks and food with smoke rising, handcrafts, traditional dress and various local commodities……Djemaa el Fna is truly noisy, crowded, lively, and fantastic.

Not far from Marrakech, the well known Ait Ben Haddou-Ouarzazate attracts a lot of overseas tourists. Many famous movies were made here, — the < Ben-Hur >, < Gladiator >, < Cleopatra >, < Lawrence of Arabia>……But you cannot just regard this place as a location for movie productions. This huge heritage site was built along the laterite mountains, it is so magnificent from afar, seen under blue skies and white clouds, that I believe all the visitors were thoroughly shocked. Walking around inside and climbing up, we felt the other side of this great ancient architecture.

It is no doubt that the city of Fez is the most classic for our Morocco travel. When you walk into the Median of Fez, it’s as if time goes back hundreds of years: ancient scented air, thousands of narrow alleys where you may get lost quickly without a local guide, little donkeys laden with heavy goods pass by, numerous dye vats with ancient handmade leather workshops, the first college of the world…… Fez has 2800 years history with strong Arabic traditions, it is the land of Morocco’s national spirit. When I passed by a street which was relatively wide, some children were playing football with AC Milan t-shirts, one boy asked me where I came from, I said China, then he yelled “China! Jackie Chan”! And made a posture of Chinese Kungfu, all the others laughed……

One movie can make a prosperous city, Casablanca is the most famous one. Today’s Rick’s Cafe was re-built in 2004 by an American retired diplomat to fully imitated the movie < Casablanca >. Now, thousands of visitors from the world come to Casablanca every year to reminisce on the romance of the 1940’s as the movie plays. When we were there, what made us quite surprised was that the movie < Casablanca > was made totally in Hollywood! The crew never even came to Casablanca! But it doesn’t matter at all, Ingrid Bergman and Humphrey Bogart, along with the well known theme song < As Time Goes By > together, made “Casablanca” a mark of true love.

Casablanca is now the largest city of Morocco. Standing by the Atlantic, the Hassan II Mosqe is a legend of modern religious architecture. One of my photos here shows its grandeur and magnificence.

Several days are not enough to get to know a strange and mysterious country, and one blog is not enough to describe Morocco’s culture, tradition, and people……I would say, do any Alumni or students of Les Roches from Morocco wish to tell us more? And I look forward to being back in this mystery country!

Michael Wang

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I am…

There are a few versions of this floating around on the net:

I have advanced degrees in accounting, public relations, marketing, business, computer science, civil engineering, and Swahili. I can also read minds.

Of course I have the reservations that you booked six years ago even though you don’t have the confirmation number and you think it was made under a name that begins with the letter “X”. It is not a problem for me to give you seven connecting, non-smoking, poolside suites with two king beds in each rom, four roll-aways and yes I can install a wetbar. I know it is my fault that we do not have a helicopter-landing pad.

I am expected to speak all languages. It is obvious to me that when you booked your reservation for Friday, you really meant Saturday. My company has entrusted me with all financial information and decisions, and yes I can tell you why your bill for March 1989 contained a .25-cent phone charge because, obviously you never pay for phone calls.

I understand that the McGillicotty’s Widget Manufacturing Company is a vast empire that will make or break our hotel. Yes, I am lying to you when I say that we have no rooms available. It is not a problem for me to quickly construct several more guest rooms. THIS time I will not forget the helicopter-landing pad. And it is my fault that everyone wanted to stay here. I should have known you were coming in, even though you did not have a reservation.

I am quite capable of checking three people in, two people out, taking five reservations, answering fifteen phone calls and plunging the toilet in room 101… all at the same time.

I am a front desk agent, operator, bellhop, houseman, guest service agent, housekeeper, sales coordinator, a map, entertainment critic, restaurateur, stock broker, computer technician, ice-breaker, postman, dispatcher, laundry cleaner, FAX-expert, human jukebox, and verbal punching bag, and I know why room 112 is not answering the phone.

I always know where to find the best vegetarian kosher, Mongolian barbeque restaurants. I know exactly what to see and do in this city in fifteen minutes without spending any money. I take personal blame for airline food, traffic jams, rental car flat tires and the national economy. I realize that you meant to book your reservation here; people often confuse us with Galaxy Delight Motel of Antarctica. Of course, I can “fit you in” and yes you may have the special one-dollar rate because you are affiliated with the Hoboken Accounting and Bagel Club.

I am expected to smile, emphasize, sympathize, console, cajole, upsell, downsell (and know when to do which), perform, sing, dance, and fix the printer. And I know exactly where Possum Trot Lane is.

I am a Front Desk Agent. – (Author unknown)

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9 of the most Spectacular Hotel Suites in the World.

And you can find them in Utah, South Africa, México, Australia, Italy, Kenia, Rajasthan.

1- Amangiri Resort (Lake Powell, Canyon Point, Utah)

A full moon showcases the mesas against the sky. At night the occasional coyote yips, and at dawn bighorn sheep may troop by. Welcome to Amangiri, the extravagant 600-acre resort near the Navajo Nation in Utah as it cuts in near Page, Arizona. This is one of the best places in the United States for star-gazing: The air is clear and dry, and there’s very little ambient light. If you’d like less exposure but a more focused relationship with the starry pitch above, six Amangiri suites have “Sky Terraces” – three protecting walls with the open sky above and a pool below you. With summer nights in the 60s and January nights in the mid-30s or lower, there’s appropriate bedding – from silk and wool throws to plumped down quilts. Cocoa with a shot of brandy? Coffee at 5:30 a.m.? This is Amangiri (435-675-3999; suites, $1,500–$3,500)

2- Lion Sands Private Game Reserve (Sabi Sand Game Reserve, South Africa)
Guy Aubrey Chalkley, who founded Lion Sands in 1933, used to tell his daughter when she slept out on the Chalkley Treehouse, “Never fear the roar of the lion for it is rather when you don’t that you need to be aware.” Over the past 60 years, this tree house – built as a photographer’s platform – has been reinforced and adorned with a cozy double bed, a hot-water bottle, dressing gowns, and a basin. Guests can have dinner and drinks in the tree or dine at the lodge and head out afterward. Once dropped off – with mosquito repellent, torches, lanterns, and a two-way radio – they’re on their own till morning. Chances are that during the night you will hear a lion roaring to stake his claim. This part of South Africa, bordering Kruger National Park, has a high concentration of noisy predators: Hyenas and jackals engage in chitter chatter. At sunset and sunrise birds chime in. The tree house sits on the edge of an open plain: You may be able to hear the Sabie River, about a mile away. The sun sets and evening emerges; when the moon is full, you might see its light shimmering off the elephants less than 200 feet away across the plain. They are remarkably silent under the spectacular night sky – the Southern Cross, shooting stars, satellites – which is all yours, from horizon to horizon (27-11-484-9911; tree house, $254)

3- Las Ventanas Al Paraíso (Los Cabos, Mexico)
From the terrace of your penthouse high above Las Ventanas al Paraíso, at the tip of Mexico’s Baja Peninsula, you have a 180-degree view of the Sea of Cortés, about 150 feet away. The bed is king-size, the breezes and waves are gentle, and the sounds are ambient – birds at sunset and sunrise. The mountains 40 miles inland are lit and shadowed by the moon. Far-off houses warm the night with the reassuring calm of distant civilization. At around 10 p.m., you might see fireworks in the distance; celebrations are easy to come by down here. But the later it gets, the more silent the night becomes. As the penumbra subsumes the whites and blues and greens, the fragrance distilled by the heat of the day rises, the smells of sand and earth, the ozone released by breaking waves, the scent of jasmine. Here’s your essential equipment: All suites have telescopes and guides to the constellations (52-624-144-2800; penthouse suites, $1,600–$3,780).

4- Blue Mountains Private Safaris (Blue Mountains National Park, Australia )

“You know the song – ‘Once a jolly swagman?’?” asks Mark Tickner, who takes guests into the bush for Blue Mountains Private Safaris. A swagman, he says, is a nomad who sleeps in a swag. But here, the swags are padded, lined with fine cotton, and laid out on decks by the Wollondilly River, 75 miles southwest of Sydney, where the eucalyptus forests yield their oily vapor to the sun, leaving a scent and a blue haze that gives the mountains their name. After days spent hiking the sandstone escarpment and deep gullies, viewing platypuses, kangaroos, wombats, and echidnas, slip into your swag. Dingoes howl, parrots and eagles screech, rapids roar. At dawn, the kookaburra laughs (yes, sitting in the old gum tree) and grazing kangaroos thump around in the bush (61-2-9571-6399; doubles, $1,317).

5- L’albereta (Erbusco, Lombardy, Italy)
Industrialist Vittorio Moretti has a theory about houses, that each should have a pensatoio at the top – a place surrounded by windows where a person can pause, contemplate nature, and refresh. So L’Albereta, his family’s Relais & Châteaux hotel in the hills of Franciacorta, between Brescia and Bergamo, has the Cabriolet Suite. Atop a tower facing Lake Iseo, you are in the clutches of Northern Italian luxury – sitting on satin, grosgrain, damask; surrounded by vineyards; fed by the great Milanese chef Gualtiero Marchesi. Feeling romantic? Press a button and the roof above the bed opens to the heavens. During the annual Perseid meteor shower (known here as the tears of San Lorenzo), the suite is particularly sought after: Legend has it that for every falling star, a wish will be granted. But the sky is beautiful anytime, and the nights can be full of the perfume of wild roses, jasmine, and gardenias (39-030-776-0550; Cabriolet Suite, $617).

6- Loisaba Wilderness Lodge (Nanyuki, Kenya)

Loisaba, on Kenya’s Laikipia Plateau, has spurred ten marriage proposals. “It’s all about the beds,” says owner Tom Silvester. “They are ridiculously comfortable.” You’re just off the equator, amid acacia woodland and savanna, not far from the Rift Valley, the birthplace of modern man. There are two Star Bed camps: Kiboko, by a huge water hole that attracts wildlife, and Koija, on the Ewaso Nyiro River (you can hike from one to the other).

7- Adrère Amellal Desert Ecolodge (Siwa Oasis, Egypt)
Adrère Amellal, built of mud and salt crystals, sits at the foot of a flat-topped white mountain considered holy by the local people. The lodge uses no power except for the generator that runs the kitchen. Outdoor beds are set up on the roof or out in the desert, south of the Siwa Oasis. In an immense “ballroom” (a bowl between tall dunes), dinner is served at magnificent tables set with crystal and argenterie. Later, Siwan staff in turbans and tunics escort you into the desert. They don’t use flashlights; you walk up a dune in the pitch black. On the other side are real beds made of palm reeds, with proper quilts and pillows and Egyptian cotton sheets. But if you fall asleep, you’ll miss the magic of absolute silence (20-2-2736-7879; Desert Rooms, $800; open Sept.–July).

8- Killa Bhawan (Jaisalmer, Rajasthan)
In Jaisalmer, a living fortress high above the surrounding small city of the same name, a Killa Bhawan guest might follow local custom and sleep out on the roof, in a well-made colonial bed. Jaisalmer’s magic is magnified by its isolation in the middle of the Indian desert. Known as the Golden City, it was built in the twelfth century of yellow limestone marble and is famous for its palace, which you can see from the terrace, as well as its exquisite havelis (mansions) and seven Jain temples. Night brings a little wind, a clear desert sky, and the sounds of the city bedding down. Three thousand people live in the fort; in the temples, the worshippers sing and drum, then motorbikes head home, and by ten all becomes quiet. Life begins again around six with the bells of the temples and first prayers (91-2992-251204; doubles, $120–$200).

9- Ol Donyo Wuas (Kenya)

At Ol Donyo Wuas, there’s a permanent bower on the roof deck above every suite that can be done up with fresh soft cotton linens, blankets, and hot water bottles. By moonlight, the savanna below is visible, as is Mount Kilimanjaro in the distance. The lodge, which sits on a ridge 50 feet above the plains, is surrounded by three water holes, and at night you can hear elephants sloshing around. When the moon is new, the sky is black and the heavens are so close that satellites and shooting stars seem to careen overhead like fireflies (254-20-600-0457; doubles, $1,220–$1,620).

So, after reading this article with great hotel suites and views,… who wants to join me ?… :) )

Susana

 

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Interviewing – a form of art or plain talent?

This past week I did my first interview in 7 months, yes, I know it sounds little compared to most people but from a person just graduated from Les Roches and a few internships, it is a long time. And I was light struck; I am so out of my interview shape.

During the last few weeks in Les Roches last winter, interviewing at least 3 times a week was as normal as pasta in Market Place 6 times a week and I felt that I was really good at it back then. I was always well prepared, not only because I am a control freak, but also because I like to be on top of things.

This time it was a plain disaster. I was literally thrown into the interview for a management position in my current property and I got a 10 minutes heads up, thanks. 10 minutes to prepare for my dream job? No, just not enough time. As I said, I am a complete control freak and not being in control of my future is really frustrating me now afterwards.

Interviewing can almost been seen as a sport nowadays, with practice comes greatness and yes, all of us will fall down at some point, but if we are well trained it will be so much easier to get up and get going again.

As many of you out there, I have applied and interviewed with several of the great hotel companies out there and I am so amazed of how similar all of these interviews are. Believe me when I say that I used to have a prepared answer for all of their problem solving, support your team and what do you do when someone is treated unfairly questions. It somewhat makes me think if all the human resources associates out there took the same class or at least read the same book. This cannot be a coincidence, can it?

And don’t let me forget all the examples, examples and examples. Prove that you are like this or like that. Les Roches provided me with great examples, especially with teamwork questions and problem solving. Two weeks into IP and everyone will know what I am talking about. I think it is important to keep in mind that these examples don’t only have to come from work experience. Why not give examples from your student life? Most of us have spent more than 15 years in school, university or collage compared to 3-4 years in the working world. And Les Roches has provided us with some of the greatest learning and developing opportunities that we will not find anywhere else.

I will leave my latest interviewing experience up to faith and get myself prepared for the next one. After all, I got a lot of interview training the last few years and it wont take me long to stand up and get going again.

A few tips from a fellow Les Rocheian when it comes to interviewing:

  • Know the company you are applying for and your interviewer, do your research and be well prepared.
  • Search yourself and ask yourself the questions; Why do I want this job? Why am I the perfect candidate? Keep the answers close by.
  • Find your strengths ahead of time and find examples to prove this.
  • Conduct the interview in a quiet place and allow nothing or no one to distract you.
  • Smile; be positive and believe in yourself!

Good Luck!

Therese

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Life after college

Post-graduation syndrome: “What am I going to do with my life?” “When will I see my friends again?” “What about my freedom?”

These questions are what bring me back to blog-writing today. Let me take you back a few years ago, when I was eagerly counting hours till my high school graduation, thinking, “when will my life begin?” Then, college seemed like my first baby steps to starting my own life, dispatched from the comfort and protection of my parents. However, I was completely unaware, and maybe even taking for granted, how smoothly and fortunately, 4 years of my life were already planned out for me.

Then came graduation, with a managerial position in Dusit Thani Laguna Phuket, close to home, but not quite. I was a proud graduate of Les Roches, and made sure to make good use of the knowledge I gained throughout the past four years. After a long, hard week of running a restaurant, I would usually look forward to the weekend. As soon as Friday came, I would think, “this time, I’m going to take a break. Go to the beach, and treat myself with some beachside som-tam.” Unfortunately, my short, fun weekends always transformed into long, hard weekends of work and stress. There were also sunny sides to work in the hotel industry such as planning TGIF parties, where one could also have a little fun, wedding parties, and themed night dinners and so on.

It’s been a year now and here is a list of things I have liked a lot:

  • The commute to work being easy and free; it’s like you are already there, “just get up, shower, get dressed and go”.
  • Excellent food, because you get to eat what the guests eat. All prepared by a certified chef – as restaurant manager we have the benefit to eat in the restaurants with the other managers.
  • Meeting new people, most guests stay at a resort for about a week, and all are in a good mood because they are on vacation. So, if you like them, great – and if you don’t? Never mind, they’re leaving soon anyways.
  • Compliments, and letters of praise from guests, are frequent and well appreciated.
  • Entertainment Nights where employees are encouraged to socialize with guests.

Here is a list of things I haven’t liked a lot:

  • Usually long hours and one day off of work per week; sometimes none.
  • Missing home/home sickness: resorts are usually far away at exotic places.

(Picture from Left to Right) Niran Singkala – Food & Beverage Manager, Zaffar Noor – Restaurant Manager, Manish Pratap – Director of Revenue Management

Casuarina Beach Restaurant & Pub during Sunsets

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Trip to Siam Winery, Hua Hin, Prachuap Khiri Khan, Thailand

In the first week of June, the Food & Beverage Management Team went for an tour in the Prachaup Khiri Khan province of Thailand to explore the Hua Hin Hills winery by Siam Winery group. The main motif was to learn and understand the wine culture in Thailand, how the grapes are grown and produced, and most importantly how they are harvested.
In 1986, A Thai Wine Culture was developed by Chalerm Yoovidhya with a strong vision to offer its consumers a healthy alcoholic drink. Its vineyard is special in its own way; it’s where they cultivate over 300 acres of vines, a wine tourism center to show off their products, and an education center for its consumers. Over the years, Siam Winery has become the leading wine company with over a thousand employees. Its product portfolio consists of locally produced wines and wine beverages and also imported premium beverages brands from around the world.

Siam Winery’s mission is not only about being a profitable organization in the market, it’s also about being socially responsible by supporting Thai agriculture. All three wineries around Thailand are using the natural resources efficiently and protecting the environment. A total of 250 acres of land in Hua Hin is fully planted with more than 25 grape varieties, and the majority of grapes used by Siam Winery Group are from Hua Hin Hills Vineyard.
Being in the vineyard itself, you also have a chance to experience food and wine pairing. “The Sala”, is a wine bar & bistro, retail shop and a meeting facility center in the winery itself. We were invited for lunch to meet the wine maker (Katherine Puff) and the wine ambassador (Surachet Poungkrasea) of Siam Winery. The intention for this meeting was an informal gathering, to promote Siam Winery products and tasting different brands and wines. More than 20 varieties and 30 bottles were offered to us to taste and experience with a variety of tapas.

The secret behind producing such great wines is Thailand’s seasons and environment. Thailand has no strong winter and the vines can be harvested twice a year. However, due to soil erosion certain vines may die. However, the wine makers of Siam Winery knows exactly what a vine need to grow in terms of nutrients and could use a couple of irrigating techniques to simulate winter or prevent pruning. It’s true that Thailand isn’t a popular wine region in the world; however, after getting more attention it is possible to grow good grapes. Soon Thailand will be producing quality wines which will be recognized worldwide.

The harvest time for grapes is usually during the cool morning hours of the day time in the vine yards of Hua Hin. These grapes are then moved to the factory in Samut Sakorn (2hrs by road) in open bins. The Thai elephants are also a great help in the harvest period. To ensure quality in production of wines, the grapes are harvested by hand.

As the grapes arrive at the factory , they are washed and transferred to a stemmer/crusher machine where they are crushed, leaving only the juice. After the crushing, the juice from the grapes is put into the fermentation barrells, where the alcholic fermentation takes place, the process of sugar conversation to alcohol. Siam Winery has large barrels to small oak barrels. Each oak barrel is imported from Italy and priced up to 600,000 THB with a life time of just 3 years. Once they become too old, the oak barrels are sold for other usage.
During the aging and fermentation process, special care is being taken to ensure quality and standard by the wine maker. As they say, “the wine maker should also have a classic lifestyle to produce classic wines.” The final product always depends on the wine maker itself. Each afternoon, music is being played to the wine to enhance the characteristic of the wine. Lights are being turned off, so that the wine has enough sleep. A peaceful environment is created to allow the wine to grow and show off its full characteristics.

“A wine is like a woman …always require special attention” – Niran Singkala Food and Beverage Manager at Dusit Thani Laguna Phuket

All in all, this wine trip to Siam Winery was an incredible learning experience for the whole food & beverage management team. For the local Thai’s, it’s not normal for them to have a glass of wine with dinner; but soon the trend is coming. Nowadays, every supermarket has bottles of wines on their shelves. It will still require many years to implement wine knowledge and interest in Thailand. The Food and Beverage team is always looking forward to improving the guests’ wine and dining experience at Dusit Thani Laguna Phuket.

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Red Rocks Park and Amphitheater, A venue you have never seen before

Last week I had the pleasure to visit on of the most amazing venues I have ever even seen; Red Rocks Amphitheater outside of Denver, Colorado.

Red Rocks Park is not just a beautiful place to see a concert; around you are 868 acres of deer, dinosaurs, pines and prairie, geological wonders and spectacular vistas. At 6,450 feet above sea level, Red Rocks Park is a unique transitional zone where the Great Plains meet the Rocky Mountains. The diverse environment allows visitors to see plants, birds and animals of both regions. Red Rocks Amphitheatre is a geological phenomenon – the only naturally occurring, acoustically perfect amphitheater in the world. From Sting and The Beatles, to opera stars and U2, every artist aspires to play on this magical, spiritual and emotional stage.

Red Rocks offers a variety of recreation options from guided tours, hiking, biking, shopping, dining and a summer concert series. The park opened its doors on June 15th 1941 and has a seating capacity of 9450 persons.

When I first arrived I did not know what to expect, but I was completely blown away. The amphitheater is so majestic that it just takes your breath away when you walk in. I went to see a concert of the Swedish DJ Avicii and the acoustics in there are so overwhelming that if you could not see the stage you would not know where the sound came from, it is all around you. Another feature that I like is that along the sides of the seating area they have small private stands that local vendors can rent to sell drinks, snacks and souvenirs. I can really recommend anyone in the state of Colorado to visit Red Rocks Park and Amphitheater; it will be an experience like no other.

Please visit Red Rocks webpage, here you will find information about the park, future concerts and more.

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Welcome to the Divorce Hotel

What would you say about the new concept?, Do you think it is the future in the hotel industry? Can they achieve the same profit as any other hotels? Is it a trend or just a crazy idea? …..

Welcome To The Divorce Hotel

The 5* Hotel Karel V in Utrecht looks ideal for a weekend getaway. In the bustling lobby, there’s no shortage of advertisements for kissing couples hoping for a romantic retreat.

But Jim Halfens looks at the hotel and sees something else — a nice place to get divorced. He is not a lawyer, he runs a company that specializes in offering a quick, lower-cost alternative to divorce.

About half a year ago, he was interviewing divorcees, doing some market research:

“…They told us — divorce is very critical, I’m getting into a roller coaster,” Halfens said. “I’m not able to work anymore. My boss is complaining. Sometimes it takes three months. We have examples where it takes three years. And people were wondering — is there no other solution?…”

That’s when Jim Halfens got the idea for the Divorce Hotel. Let’s be clear — it’s not one hotel filled with a bunch of unhappy couples. It’s a legal service in Dutch luxury hotels.

YouTube Preview Image
Interview “Swift and Cheap Divorce Hotel” Feb 2012

It’s a divorce in 3 days, mediators and other specialists – notaries, even psychologists – are on hand to help the couple. Couples thinking about going through the Divorce Hotel process have to start with a set of extensive interviews. If they decide they can settle their differences quickly, with a mediator instead of lawyers, then they choose a four or five star hotel.

Marie-Louise Van As is the lawyer who works as a mediator at the Divorce Hotel she says that “If the marriage can be saved, we always tell people they are at the wrong address at the divorce hotel” and she notes that the three-day hotel stays are not a vacation. There are checklists, homework she calls it, that the couples have to do ahead of time.

  • Traditional Divorce: Legal costs up to 50000€ and 10 years!
  • Divorce Hotel: Costs 3500€ and 3 days Full Board.

But, Van As says, it’s worth it for many couples. “…In Holland to get divorced usually lasts six to nine months,” . “A bad divorce, a fighting divorce, can last five to 10 years. And cost 50,000 Euros or more…”

Jim Halfens gets emails every day from people in places like Brazil, Britain, Taiwan, Italy and Germany asking whether they can try the Divorce Hotel. Those countries have different divorce laws, so for now the Divorce Hotel is only for Dutch couples. And he is willing to find partners in the coming months to help him start the service in neighboring Germany, Belgium, etc…

The Divorce Hotel
The Luxury Hub
Travelocafe Luxury
The World Org.
News – Sky Feb 2012

I hope you liked my last post and I would like to read your comments and answers to my questions , is it a trend? Does it have future? And what about profits?

Susana

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