Life after Les Roches: alumnus opens dream restaurant in Milan

Class of 2016 Alumnus, Alessandro Mazzone put everything he learned at Les Roches into his new restaurant in Milian. In this video, he shares his story, from business plans to becoming a global citizen. Alexamber seafood restaurant opened in 2018 and Alessandro is already enjoying the challenges of entrepreneurship. ÔÇťOpening a restaurant in Milano is … Continue reading Life after Les Roches: alumnus opens dream restaurant in Milan