5 months ago |
Hospitality Industry, Innovation |
by Les Roches
What do you look for when you travel? For many travelers today, the answer is: “live like a local.” Successful platforms like Couchsurfing, Airbnb and Spotted by Locals promise to
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6 months ago |
Hospitality Industry |
by Les Roches
From one San Francisco apartment, Airbnb has expanded to more than 3 million listings in over 65,000 cities worldwide. At the same time, the impressive growth of this accommodation-sharing
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6 months ago |
Hospitality Industry, Innovation |
by Les Roches
Did you know that more than 4.3 billion people now use mobile phones? That’s nearly 60% of the world’s population. The widespread adoption of mobile technology has transformed
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7 months ago |
Hospitality Industry |
by Les Roches
If you were to ask any hospitality professional what the biggest threat to the industry is, they would tell you, it’s Airbnb. Across the world, cities are either embracing Airbnb with
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7 months ago |
Hospitality Industry |
by Les Roches
The hospitality landscape is transforming fast — and creating exciting new opportunities for entrepreneurs. Immersive experiences, disruptive technology and new business models are
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7 months ago |
Hospitality Industry |
by Madison Mussio
What’s in a color? When a hotelier is renovating or designing their hotel, the color of the bed sheets may seem insignificant compared to other aspects of their major renovation.
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8 months ago |
Hospitality Industry |
by Les Roches
Everyone hopes their employees are engaged in their work. However, according to a recent poll, they probably aren’t. Engaged employees are great! They are genuinely more likable, more
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8 months ago |
Hospitality Industry |
by Les Roches
As a hotel employee, you help manage your bustling hotel, you handle guest complaints and requests with poise, you receive recognition for your dedication to your hotel and frequent guests,
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9 months ago |
Hospitality Industry, Innovation |
by Les Roches
“So where do we begin? 2015 marked the fantastic debut of the Future of Hospitality Summit (FHS). To be completely frank, the first semester of 2016 was a disaster. Nothing was set
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10 months ago |
Hospitality Industry |
by Les Roches
Les Roches was delighted to co-host an interactive workshop on hotel management and luxury with Glion in Paris on 8 October, 2016. We had a great turnout at the one-day event, which brought
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10 months ago |
Hospitality Industry, Innovation, Non classé |
by Les Roches
Did you know that students from over 100 nationalities study at Les Roches? Or that 33% of our alumni are entrepreneurs? If you want to discover more facts about Les Roches, take a look at
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11 months ago |
Hospitality Industry |
by Joshua Evans
Every hospitality organization desires smoother operations. When operations are seamless, guests’ experiences are phenomenal, reviews are fantastic, and employee morale is high.
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11 months ago |
Entrepreneurship, Hospitality Industry |
by Les Roches
Ever wondered what it’s like to start your own business? In August 2016, Alterkeys co-founder Chema Gonzalez came on campus to share his own personal experience starting a business.
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1 year ago |
Hospitality Industry, Innovation |
by Les Roches
Les Roches had the honor of hosting its inaugural International Forum in Madrid on 30th June 2016. Dedicated to the topic, “Trends and Talent for a More Competitive Spanish Tourism
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1 year ago |
Alumni, Hospitality Industry |
by Les Roches
Caroline Lebourg Country of origin: France Les Roches Bluche, Diploma in Hotel Management Class of 2010 Current role: Yield Executive at ME London Learning to stay cool under pressure has
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1 year ago |
Alumni, Hospitality Industry |
by Les Roches
Country of origin: Russia Les Roches Marbella, Postgraduate Diploma, Class of 2010 For Alexey Vorobyev, Les Roches was a springboard to a career outside the traditional definition of
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1 year ago |
Alumni, Hospitality Industry |
by Les Roches
Nargiz Sagitova Country of Origin: Kazakhstan Les Roches Jin Jiang International School of Hotel Management, Class of 2013 Current role: Account Manager, Procter & Gamble, Moscow When
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1 year ago |
Alumni, Hospitality Industry |
by Les Roches
When Jan Willem Verweij met a Peninsula hotel recruiter during a Career Days event at Les Roches, he did not suspect that this encounter would change the course of his life. He liked the
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1 year ago |
Hospitality Industry, Student life |
by Guest Author
Yes. It is a bottle containing fermented grape juice, usually with a cork seal and a fancy label stuck on it. But it embodies a much deeper understanding of a country’s culture,
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