Market Place Kitchen

Market Place Service (2011)

Last semester when we were all in HOI, or Bsc P1 to be exact, we had Market Place Service for two weeks. We made it to work for 6 am each morning for a week, and for the second week we were the last to leave after dinner.

This semester we are doubly proud of ourselves as we have now completed Market Place Kitchen.

We considered this as a wild and wonderful place last year as none of us were allowed into the Kitchen. This year we tackled it head first and made the most of our time there. As it turns out, all the shiny machinery and large stoves are not as scary as we thought, and it is actually quite a lot of fun.

The time is divided into a lunch shift and a dinner shift. We had menu briefings and each of us was in charge of one element of the meal from salads to soups to large pieces of meat (dessert is taken care of by the pastry team). Each day we had to create a production plan to make sure that our timings and methods for preparing the food were correct.
We worked very hard at cooking and then cleaning. One day I scrubbed four different, very large pieces of cooking equipment, we were all responsible for the cleanliness of our stations.

I am happy to report that my class is still enjoying our good luck in not having too many cuts or burns. Wish us luck in our academic cycle!

Cold Kitchen preparing salads and cheeses

Dinner with the service team

Cleaning up after pan frying 200 pieces of meat

One of our great chefs

the whole team

 

Happy New 2012 & less than a week to go…

I have a feeling that this year is going to be awesome with lots of fun to look forward to! It started off really well with New Year celebrations in London with good friends, and in just a few days I will be on a plane to Switzerland for my third year at Les Roches, and in June it’s already time for graduation…

 

And who knows what’s gonna happen after that?! My goals are set high and I’m going to work for what I want really hard. As long as I put my mid to it I think everything is possible. Friends are also a very big part of my life and I can’t wait to meet new and old classmates. During my time at the Marbella campus I had the privilege of meeting people who soon became very good friends. A hand-full of them are actually transferring to Bluche at the same time as me, and knowing that makes me really happy because they are some of the kindest and funniest people in the world. I know that together with them and all the new friends I will make, we will have a fabulous year.

I know that many of you new students are probably a bit nervous (I know I was) and I’m sure that a lot of thoughts are going through your mind right now, so I thought I’d try to answer some questions I got from a soon to be HOI student.

Are you happy with your choice of Les Roches? Was it tough in the beginning with a lot of work, feeling homesick etc?

I am very happy with choosing to study at Les Roches, and although I haven’t finished my studies yet I know that I have gained a lot of experience and developed important contacts for my future career that I would never have done without the help from the school. Just remember, especially when it comes to looking for internships, that the school will push you along the way but in the end it’s what you do of it that counts. Hard work and dedication are what will bring you forward in this industry! I don’t want to lie; first week of HOI was a shock to me and I wasn’t sure if I was going to make it. As you probably know, first year is “service” and for a whole week I was in stewarding polishing glasses and cutlery. I said to my self “This can’t be what I paid all this money for, to make glassware shine?!”, but it quickly became clear that this was only a small part of my education and good things only could come from it. Today, for example, I know how hard the stewards work in restaurants and that their job is very important to the business, and not only putting dirty dishes into a dishwasher. When striving to be a Hotel Manager, you need to learn the hard way and you must know how every department of your hotel works. There will be times when you feel homesick, and the best ways to cheer up is to surround yourself with friends, Skype with family, read a good book or why not STUDY HARD… Managing time is what you will come to learn at Les Roches because otherwise you will be swamped with exams and projects in the end… I say this from experience.

You did your first internship in Sweden. Does the school find it OK that you do an internship in your homeland?

I have been traveling and living abroad for a large part of my teenage years/early twenties and because of that developed a good knowledge of English. When I was offered to do an internship at a luxury hotel in Sweden for my first year, I didn’t hesitate to take it because I knew I would gain a lot of experience from it and still not drop my level of English. I think it’s a very good opportunity for students to move to places they’ve never lived before and learn a different culture and improve the language skills. I think the school also would agree on this.

I also noticed that your internship started in June, does that mean we won’t get a summer holiday?

You have to do a minimum of five months internship although many hotel’s prefer to hire you for six. Some want the interns to start in June and other’s in mid-July. It is up to you to find out how many days off the hotel can give you if you have signed for a six months internship. The shorter summer holiday you get the longer winter holiday, and vice versa.

And one last question… How can I improve my English in order to pass the language test in first year?

Some last minute advice is that you read an English novel and perhaps write down the words you have a hard time understanding and look them up as you’ve finished the book and make sure to keep yourself updated with the latest online news.

That’s all for now folks, see you end of this week.

Stay cool and keep warm!

X Filippa