IP Event: Dinner with a Murderer

During the past weeks, we (the students of PGD II) have been working so hard in order to put together an event that meets the standards of our school, Les Roches.

This IP EVENT (Integrated Project) is our most important project where we have to put into practice all of our knowledge regarding Events Management from PGD I and PGD II courses and turn it into a practical event. For this event, we invite students and faculty of the school to come to a dinner held in one of the school facilities on a Saturday night. The theme of the event is decided after the presentations of all groups of PGD II, who work throughout the first part of the semester to win the opportunity to lead and manage this kind of event. In our semester, Autumn 2011, the winning theme was “Dinner with a Murderer”. It was an interesting, new and challenging idea that was proposed by a group of PGD students and we all have been working very hard in order to accomplish and be successful in the organization of a theme based event like this where everything in the evening has to be appropriate and match the name of the event.

We have been divided into groups and we will all be working on the pre-event organization and during the event. Some are assigned to kitchen and started already to cook a trial experience of how the evening will be like. Others started with the service meetings to rehearse all of the techniques for a 5 course meal to provide the best service possible. Students have also started rehearsing the preparation of drinks. The decoration, marketing, and sales have been assigned to other students, as is my case, and I have started to organize the entertainment for that evening. It has been fun to organize acting sketches with my classmates. The idea of this theme is for guests to be entertained by finding out who committed a crime in the restaurant! In this case, who killed the chef!

Video of the rehearsal of the acting 

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The clues are given by actors following a script written according to the food that is being served, the dances performed and all of the acting happening throughout the dinner. It is an interesting project, as it’s not only a simple dinner! A lot more effort is required to entertain our guests… I wanted to share with you some of the rehearsals in Market Place (the most popular restaurant at the school where students eat) that is usually the place where these events take place each year. It has been a lot of hard work, but also fun, to act and dance to a song that corresponded to the theme.

In the acting, I was performing the role of a waitress that was there during the “murder of the chef” and who becomes also a suspect along with other waiters and waitresses. I also prepared the choreography for the song Smooth Criminal by Michael Jackson which met the theme and the acting and I did it with the collaboration of other students from the school. Thanks to all of you who helped in the preparation of this event. In my next blog, I will share with you some pictures of this wonderful evening that will certainly turn out to be a success!
Video of the rehearsal of the dance:

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Back from midterm break!!!

The time has passed so fast and unfortunately I have not been able to keep up with my blogs as usual, the school really has kept us quite busy with assignments and midterm exams! I will compensate with some important information, fun stories and events at Les Roches that I have been collecting in the last few weeks for those of you who are interested in the student life at the school.

Midterm break really was a breath of fresh air allowing us to continue with school assignments and lessons. As I have stated before, the teaching system at Les Roches evaluates the performance of students in several ways and some projects require you to put all your effort and integrate the knowledge you have of all subjects. Examples of these are the so-called IP projects.

But what is IP? It stands for Integrated Project and although it is not a very popular term among first year students it is all you will hear among people from third year (H03) and postgraduate students (like me) just before the midterm break! After it has been submitted, there are only a few exams or projects left et voila! The ambiance at the school changes as everyone gets ready to leave for midterm break! Bellow just some random pictures of some of my friends after those long study hours at school haha!

Now, passing to a more interesting topic, I wanted to talk about internships. As we all know, here at Les Roches, internships should be done after the completion of a course.

Depending on the program that you are following, the school encourages you to get work experience in hospitality related establishments in order for you to apply all the techniques learned at the school into real work situations according to a specific hospitality area that draws your interest the most.

Within any hospitality related establishment there are endless opportunities for students from our school to participate, learn and get professional and life experiences which in the near future might be highly valued by an employer. Besides, you never know what abilities you are capable of and some new talents might surface as you progress in your internship.

The options are endless for you to find your new location in the world; from a 5 star hotel in a cosmopolitan city in Europe, to an exotic beach resort in Southeast Asia or even a ski resort in the mountains of Switzerland, there really are no limits as long as you keep an eye on immigration regulations and more specifically into the requirements that recruiters are looking for. You have to get informed about where you are going and a new blog post will be informing you more about it next week.

For now, I would like to share with you an interview with Johanne Fremmich, current H02 student at Les Roches who gladly agreed to give us feedback about her internship experience. We wanted to find out how involved she was with her role as a trainee at the Hotel Arts Barcelona and as you will see, the results are great and she loved her experience!

PGDip Event: Memories on Broadway

Each semester, the Post Graduate Diploma II class puts on an event. This event is an integrated project and counts as 40% of each of their 5 subjects: Planning and Development, Marketing, Events Management, Yield and Revenue and Performance Management.

 This year, the 60 students were divided into teams and each team came up with an event proposal along the theme of “Memorable Moments”. The teachers then came together and decided which event was the most feasible and the winning group became the management team overseeing every detail of the function with the help of their classmates. “Memorable Moments from Broadway” was the winning team. The event included a four course dinner with an aperitif and wine and excellent decorations, service and entertainment. Of course the PGDip students took care of all the elements from the cooking, to the serving, to the dancing, to the cleaning up. 

To include the rest of the student body, they asked for participants in their entertainment group and I was able to dance to some of the classic tunes from Broadway. We were also joined by Ayeshah , an HOIII student, who sang and performed the most beautiful version of “One Night Only” from Dreamgirls and the funny duet of Nina and Ayush, who were the announcers. It was a wonderful event with about 125 guests which ended on a high with everyone dancing up a storm on our makeshift dance floor in Market Place.

Watch the video to get the feel of the event!

http://www.youtube.com/watch?v=yj1FxxEa3jg&feature=channel_video_title

Pictures: from Pothen Cherian and various students